The Food

Nappants is Kevin & Andrew: two guys who decided they liked food better than anything else. And it shows.

Both are grads of the French Culinary Institute -- which is where they met and conspired to kick off their nascent biz. For those who need resumes to rest as ease, rest away -- their creds are legit.

More and most important: their food is out of this world.

We know you're in for a treat and we're ecstatic that they're going to be putting on a show.

*Some of you Food TV addicts may recognize Andrew. He recently appeared on the Food Network's "Who Will Be The Next Food Network Star?"



COCKTAIL HOUR
Passed Hoer 'dourves

DINNER
First course:
Roasted butternut squash soup with brown butter, sage and crème fraiche

Second course:
Lobster “raviolo” over orzo in a lobster tarragon cream emulsion

Third Course:
Fennel crusted tuna with roasted beet, oranges and citrus vinaigrette

Fourth course:
Braised short ribs with a potato/celery root puree red wine reduction sauce
Or
(Veggie option) Celery root “napoleon” with portabello mushrooms, eggplant, zucchini, with fresh herbs

Dessert Course:
Assortment of petit foures
Magnolia Bakery Cupcakes

Coffee